KASAVAN, S.; MOHAMED, A. F.; ABDUL HALIM, S. SUSTAINABLE FOOD WASTE MANAGEMENT IN HOTELS: CASE STUDY LANGKAWI UNESCO GLOBAL GEOPARK. PLANNING MALAYSIA, [S. l.], v. 15, n. 4, 2017. DOI: 10.21837/pm.v15i4.317. Disponível em: https://mail.planningmalaysia.org/index.php/pmj/article/view/317. Acesso em: 24 nov. 2024.